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Email: info@atlanticislandscentre.com
Tel: 01852 314096

Local, Seasonal, Fresh... 

Our menus have changed, and the way we make
and present our dishes has changed 
We have always offered quality food but now we are really 
striving to use as much local produce as possible in our dishes,
not only to support our local community and economy but because
West Scotland has some of the best produce on offer.  
Everything is prepared fresh and is the result of inspiration
and product availability - not process, so the menu changes
frequently depending on what has been grown,
caught or delivered that season.


Opening Hours

 June 1st onwards

Monday - Friday 10am - 5pm

Thursday evening (by prior booking only) - 6pm - 8:30pm

Saturday - 10am - Late

Sunday - 12noon - 5pm

Hot food served from 11:30am - 3.30pm Monday - Saturday and from 12pm - 3:30pm Sunday. Also served from 6pm - 8:30pm Thursday and Saturday evenings


Prior booking for evening meals is strongly recommended.
Just call 01852 314096 or email info@atlanticislandscentre.com

Please let us know of any dietary requirements or food allergies.


Spring Menu

                                         hot food served between 12pm and 3:30pm daily

    as our food is cooked to order, there may be a delay during busy periods...….why not go upstairs           and check out the Local History groups Exhibition and the amazing view!




soup of the day (v) (s)                                                                            £3.95
served with Luing bakery's award winning bread
(see specials board or ask one of our team for today's choice)

soup and sandwich combo                                                                   £6.95
please see fillings below)

fresh farmhouse sandwich (s)                                                              £4.95

freshly grilled panini                                                                              £5.95

(please see fillings below)


....for wee people with wee appetites

1/2 sandwich                                                                                          £2:50

1/2 panini                                                                                                £2.95                                                                             

sandwich and panini fillings
chicken mayo, egg mayo (V), tuna mayo, prawn marie rose, bacon, brie & cranberry or a combination with up to three of the following:

                               cheese (v), ham, bacon, pickle (v), tomato (v), onion (v)


 all served with salad, crisps and homemade coleslaw if you don't fancy any or all of these please let us know to help avoid wastage




smoked haddock & lemongrass fishcake (s)                                      £7.95
served with salad and house chutney

breaded scampi (s)                                                                                £8.95 
homemade tartare sauce, salad and chips                                              

panko breaded chicken goujons                                                         £6.95
served with chips and beans/pea                                                                            


a little extra (v) (s)

bowl of chips                                                                                            £2
onion rings                                                                                               £2
side of homemade coleslaw                                                                    £2
side of Luing Bakery bread and butter                                                    £1

 (s) Scottish Produce        (v) Vegetarian


check out the specials board for daily delights


why not treat yourself to a piece of home baking supplied by our very own isle of Luing bakers.

check the cake cabinet or ask one of the team for today's options

all menu items are subject to availability,
due to our remote location and the fishing vessels that supply us


if there are any allergies or intolerances,
please don't hesitate to speak to a member of staff

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