Groups of 6 or more diners are advised to pre-book for lunch
Just call 01852 314096
Evening events will be held throughout the year - please look out for details
Spring/Summer Menu
Hot food served between 12:30pm and 3:30pm Monday - Friday
From 12:30pm - 8pm Saturdays
From 12:30pm - 2:30pm Sundays
Tea, Coffee, Hot Chocolate and soft drinks served all day
(alcoholic drinks from 12 midday)
Selection of Isle of Luing Home Baker's cakes available all day
Don't forget to check out our specials board
Light Bites
Chef's Homemade Soup of the Day
served with Luing Sourdough or French Crusty Bread
£4.50
Chef's Homemade Chicken Liver Pate
served with salad, warm toast and butter
£5.95
Deep Fried Breaded Mushrooms
served with salad and garlic mayonnaise
£4.95
Chef's Homemade Stilton and Walnut Pate
served with salad, warm toast and butter
£5.95
Open Sandwiches
Made with Luing Sourdough or French Crusty Bread
Served with salad and coleslaw
Fillings
Honey Roast Ham
Egg Mayonnaise with Tumeric and herbs
Tuna Mayonnaise
Cheese and Luing Chutney
Chicken and Bacon Mayo
All £4.95
Paninis
Served with salad and coleslaw
Fillings
Bacon, Brie and Cranberry
Hot smoked salmon, Mozzarella and Tomato
Goats cheese with Roast Peppers and Onions
all £6.95
When you are ready to order, please make a note of your table number and order at the till
Monday is the Community Lunch - everyone welcome
freshly made soup, selection of open topped Luing Bakery rolls, Isle of Luing Home Baker's cakes, tea or coffee
For a donation
Please note that the following food groups are used during the preparation of our meals and therefore our other dishes may also contain, or have come into contact with;
Peanuts, tree nuts, soya beans, milk, eggs, wheat, celery, fish, shellfish, sesame. If there are any allergies or intolerances, please don't hesitate to speak to a member of staff
